King Cole Bar - Enjoy an aperitif in this legendary society club where the Bloody Mary - here known as Red Snapper - first landed in America and was perfected. Maxfield Parrish's masterpiece King Cole mural keeps watch on hotel guests and knowledgeable
Adour - Internationally acclaimed chef, Alain Ducasse, is poised to open Adour, a new signature restaurant at The St. Regis Hotel, New York. Adour will also feature a fine wine bar designed to educate and delight both new and experienced oenophiles alike.
Distinctive. Delightful. Ducasse. Chef Alain Ducasse is one of the world's most decorated chefs and the only one to have owned and operated three signature restaurants each honored with three Michelin stars. Ducasse has developed unparalleled expertise over
the past 25 years in the art of good living and eating, evidenced by his receipt of the world's most prestigious culinary awards.
Astor Court - With linen-clad tables set between pillars rising to a soaring ceiling, Astor Court is as serene as it is elegant. This refined bistro serves exceptional cuisine and features impeccable service.
Astor Court serves breakfast, lunch, afternoon tea, dinner and Sunday brunch. The menu offers international dishes such as sheepsmilk ricotta ravioli with fava beans or tuna tartare and American fare like buffalo steak tartare with quail eggs and grilled New
York sirloin. Porthault linens, Limoges china and Waterford crystal set the tone for an elegant dining experience.