Candy & Cones
Candy and Cones is one of the most memorable and engaging culinary destinations at the resort. Ice creams are freshly churned onsite and folded into customized sundaes or one of hundreds of varieties of ice cream sandwiches and pops. The modern penny candy
wall features dozens of favorites by the pound. All confections can be enjoyed at the classic soda fountain counter or be taken away.
Counter Point offers some of the best coffee and fresh juice in Hollywood, FL. Designed for everyday convenience with commitment to quality, Counter Point is the place for specialty espresso drinks, smoothies and cold brew coffee. Enjoy a daily selection
of house baked breakfast pastries plus salads and sandwiches with wine, beer and savory snacks for later in the day and evening. Counter Point offers carry-out or dine-in options.
Diplomat Prime is a boutique steakhouse boasting a reimagined menu of prime beef aged in-house and seasonally-driven seafood dishes. Enjoy a variety of old world and new world wines, as well as classic cocktails designed to complement the steakhouse fare.
Inspired by the 1950s, the design of this 108-seat restaurant incorporates elements of
sophistication and playful femininity to a steakhouse space that historically had masculine overtones.
The menu is a contemporary take on the classic izakaya, featuring sharable small plates and sushi as well as an array of specialty cocktails and sake. Surrounding an open robatayaki kitchen in the heart of the restaurant is a 15 seat sushi bar and a private
dining area overlooking the Atlantic Ocean. Tucked away beyond Monkitail's main dining room is Nokku, a discreet cocktail lounge with four private rooms, each having full karaoke capabilities.
Playa is a poolside, beachfront Nuevo Latino concept. Along with an extensive bar highlighting rum and tequila specialties, Playa redefines the resort's outdoor experience through perfectly executed tacos in house-made tortillas, an array of fresh salsas
and guacamoles, and fresh-juice-based cocktails. Everything is served with unobstructed views of the sand, sky and waves, like no other location in South Florida.
Point Royal is a coastal American restaurant and bar exclusively created for the Diplomat Resort. With a modern take on a seaside restaurant, the indoor/outdoor venue features a raw bar and a menu featuring the full gamut of coastal American cuisine. Complemented
by a center bar focused on fresh juice-based cocktails and an expansive wine list, Point Royal delivers a bustling environment and is open for breakfast, lunch and dinner daily.
The Canteen is a supply and trading company offering convenience food and beverage items for hotel guests.
Enjoy beer and wine, chips, nuts and other snacks, prepared salads and sandwiches, cookies and brownies and anything else you can imagine.
The Hotel Bar
Paying homage to the cocktails made famous in hotels around the world, The Hotel Bar offers such classics like the Singapore Sling (The Raffles Hotel), the Nacional Cocktail (The Hotel Nacional) and the Vieux Carre (The Hotel Monteleone). This indoor/outdoor
bar also celebrates cocktails from recognized bartenders in the surrounding area, including the Papa Doble and the Toasted Marshmallow Old Fashioned. All cocktails are prepared with ingredients from freshly squeezed juices and house branded ice.