At Omni Hotels and Resorts, the health and safety of our guests and associates has always been, and always will be, our top priority. COVID-19 has changed every facet of our world and the way we do business. In an effort to Stay A Part of Safety, we have updated our already thorough cleaning guidelines and implemented additional processes and procedures to ensure your health, safety and comfort as part of the new Omni Safe and Clean initiative. https://www.omnihotels.com/omni-safe-and-clean. The Omni Parker House is proud to have the best location in the heart of downtown of Boston. The property is situated along the Freedom Trail at the foot of Beacon Hill, Boston Common, the Public Garden, Quincy Market and Faneuil Hall Marketplace. The Theatre District and many attractions, including the Museum of Fine Arts and the New England Aquarium are also within short walking distance. The Boston Logan International Airport is just 2.3 miles from the hotel and all major subway lines lie within one block of the Omni Parker House. The only aspect more famous than our location is our culinary legacy. From hiring the first celebrity French Chef in America, Chef Anezin, in 1865 to launching the culinary careers of Emeril Lagasse, Lydia Shire, and Jasper White, to being the birthplace of Boston Cream Pie, Parker House rolls and the term Boston scrod. Today, our Executive Chef prepares classic New England cuisine with contemporary flair in our three outlets, including fine dining in Parkers Restaurant and lighter, more casual fare in The Last Hurrah and Parkers Bar, as well as banquet feasts for groups up to 400. Our luxury hotel has 551 guestrooms and suites and 18 function rooms including the Rooftop Ballroom, with spectacular panoramic views of the city skyline.