Hapaina wine Bar
During a beautiful sunset, on the inner lagoon, the sommelier will recommend you wine according to your taste or will take you to an oenological adventure. To accompany your glass of wine, choose the tapas of your liking made with a Polynesian twist.
Le Tipanie restaurant
Perfect for tasting an authentic local cuisine cooked in a modern way, "Le Tipanié" restaurant offers a semi-gourmet menu with a selection of Polynesian and International specialties. Well known for its extravagant breakfast buffet, the restaurant evolves
into elegant tables at dinner time, emphasizing high quality Polynesian cuisine with an unforgettable view of the lagoon. For more originality and for your stay to be even more special, do not miss the Polynesian show on Thursday nights.
Miki Miki Bar
The Miki Miki Bar offers a menu full of colored cocktails alongside one of the most romantic views ever. As a special place in the Hotel, the bar is easily recognizable thanks to its boat shaped terrace and wooden bar. While overlooking the Mount Otemanu,
you will be able to try signature cocktails, enjoying the inspiring beauty of the turquoise lagoon, the gold softness of the sunset, and the brightness of the starry sky. On Saturday nights, try the sushi menu.
Just a few steps away from the lagoon, the Pool Bar welcomes you every day in a relaxing environment where you can sip on a delicious fruit juice, a pareo tied around your waist. Light and fresh lunch options in appetizer format, the Pool Bar is definitely
a meeting point.
Enjoy an unforgettable moment and a succulent meal either by the lagoon of Bora Bora facing the Mount Otemanu, on the beach, on the terrace of the chapel or facing the lagunarium opening window. Possibility to organize a traditional Polynesian show.
Te ava restaurant
Feet in the sand and lunch with a view, the Te Ava restaurant is an invitation for relaxation. Step into a Mediterranean-style village to enjoy light lunches. For dinner, the Te Ava servesprovencal cuisine with a large selection of freshly caught fish,
seafood and meats accompanied by Chef's dressings and sides. Wednesday brings Mexican night , with tacos, fajitas, ceviche and fresh guacamole.